Red Hand King's Roast

Hand-selected from the highlands of Rwanda’s legendary Land of a Thousand Hills, this roast is bright, elegant, and undeniably regal. Grown on small family plots at high elevation, these beans develop a natural sweetness shaped by volcanic soil, cool mountain air, and generations of careful cultivation.

Expect a cup that opens with clean citrus brightness, settles into notes of red berries and caramel, and finishes with a smooth, tea-like clarity. It’s refined without being delicate, complex without being fussy — a coffee that carries itself like a king without ever raising its voice.

Roasted by hand in micro-batches for Requiem.Coffee, our Kings Roast honours both the farmers who grew it and the rituals of those who drink it. Brew it slowly, savour it fully.

Tasting Notes: Red berry, caramel, citrus zest, silky finish

Origin: Rwanda — 1000 Hills Region

Altitude: 1,500–2,000m

Process: Washed

Roast: Medium

Best For: Syphon, pour-over, Aeropress, Fr

ench press