Requiem.Coffee — The Tits

Single-Source Colombian Microlot • Medium-Light Roast

A cup this elegant deserved a name that refuses to be ignored.

“The Tits” is our most brazenly sophisticated Colombian microlot : The finest Arabica harvested from a single high-elevation farm where every cherry is hand-picked at peak ripeness. This isn’t blended, bulk Colombian. It’s the real thing: terroir-driven, microlot grade, and roasted with precision to showcase the delicate, high-altitude character that makes Colombian coffee world famous.

And quite frankly, wether you like them full bodied or prefer them a little lighter, these beans are the tits. They truly have something any coffee lover can enjoy.

We roast this batch medium-light, just enough to unlock the caramelised sweetness and silky body that define great Colombian coffees, while preserving the floral aromatics, citrus lift, and soft fruit tones that would vanish at darker profiles. The result is a cup that’s remarkably clean, incredibly expressive, and unmistakably Colombian in its clarity and stimulation.

Where Brazil comforts, Colombia awakens.
Expect a sharper brightness, a vivid fruit edge, and that unmistakable Colombian alertness — a lively, clear-headed stimulation that serious coffee drinkers crave.

This is a cup for those who like their mornings bright, flavours complex, and their coffee unapologetically excellent.

Tasting Notes

Stone fruit • Cane sugar • Caramel • Tangerine • Long, creamy finish
Bright, juicy, and elegant — a vibrant Colombian profile supported by syrupy sweetness and a refined, lingering aftertaste.

Origin

Colombia — Huila / Tolima Microlot
Smallholder-grown at altitude, harvested by hand, and processed with meticulous care.

Altitude

1,600–2,000m
High-elevation structure gives this lot its clean acidity and complex fruit profile.

Process

Washed (Microlot Standard)
Traditional washed processing for maximum clarity, brightness, and terroir expression.

Roast

Medium-Light
Enough development to bring out the caramel and cane sugar sweetness, while preserving the crisp fruit and delicate aromatics.

Best For

Syphon • Pour-Over • Chemex • Aeropress • Espresso
A microlot with the structure to shine in slow brews, and enough sweetness to pull a stunning espresso.