UNEQUAL QUALITY

Beans Chosen for Their Depth, Character, and Story

Every roast begins long before we ever strike a flame. We source beans with extraordinary complexity—Ethiopian heirloom varietals, honey-fermented lots, experimental Japanese koji fermentations, rare Yemeni microlots, and high-altitude coffees shaped by climate, soil, and heritage. We don’t buy generic green coffee. We choose origins with a soul, farmers with pride, and growing conditions that translate into cups worth slowing down for. Almost every bean we buy, goes to supporting a cause we support: Wether we are inspired by the fight for women's rights in Ethiopia or workers rights in Uganda. We select our farms with conscience. Even when that costs extra. 

Our beans are selected specifically for syphon brewing: clean, expressive coffees with delicate aromatics and long, elegant finishes. These aren’t beans you rush. They’re beans you remember. They are, frankly, probably unlike any beans you've had before. That's because the long neglected syphon technique brings  out the lightest floral, tea-like notes, lost in some beans prepared at high temperature methods.

We roast in small batches, guided by the nuances of each origin, adjusting heat, airflow, and timing with the same precision we bring to our brews. Nothing is automated. Nothing is left to chance.

This is coffee without shortcuts—just remarkable raw material treated with the respect it deserves.TRACEABILITY & TRUST

Every Roast Has a Lineage. Every Cup Has a Journey.

We work directly with importers and farms where transparency is non-negotiable. Every lot we use can be traced back to a specific farm, cooperative, or microlot—the real people behind the coffee you drink. These are growers whose labour is often unseen, but whose craftsmanship rivals any artisan in the world.

We choose farmers who cultivate their land with care, who protect their soil, who grow complex, high-quality coffees not because it’s profitable, but because it’s their life’s work. Our role is simple: honour that work.

Each roast page tells the full story: origin, variety, altitude, processing, and the people responsible for the harvest. We want you to know exactly what you’re drinking, where it came from, and why it matters.

Traceability isn’t marketing for us. It’s respect.

THE RITUAL OF ROASTING

Handcrafted Batches for a Brewing Method That Demands Precision

Syphon coffee exposes everything—good or bad. That’s why our roasting process is calm, deliberate, and hands-on. Every batch is small. Every decision is manual. We develop each profile to highlight clarity, sweetness, and aromatic depth, the qualities that shine brightest under glass and flame.

Roasting, like syphon brewing, is a ritual. The sound of first crack, the scent of caramelising sugars, the moment the profile opens and the beans reveal their character—these are cues that no machine can replicate. It’s a craft that requires presence, patience, and instinct.

Our Red Hand Kings Roast and Black Hand Workers Roast express our philosophy in two directions—one regal and layered, one bold and honest—while our rotating premium origins showcase the finest green coffees we can find.

Every roast is made with one intention: to give you a cup worthy of the ceremony that brought it to life.